Hello, I am Kate. Today, I’m gonna show you how to make tomato pesto salmon recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Tomato Pesto Salmon Recipe
Tomato Pesto Salmon is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It is easy, it’s fast, it tastes delicious. They’re fine and they look wonderful. Tomato Pesto Salmon is something which I have loved my entire life.
To begin with this recipe, we have to prepare a few ingredients. You can have tomato pesto salmon using 8 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Tomato Pesto Salmon:
- Prepare Parchment paper 12x18 inches
- Take 6 stems asparagus
- Get to taste Olive oil
- Prepare 1/4 Tbsp salt
- Take 1/4 Tbsp pepper
- Make ready 6 ounces skinless salmon
- Take 2 tablespoons pesto
- Get 10 cherry tomatoes, halved
Steps to make Tomato Pesto Salmon:
- Preheat oven to 350°F/180°C.
- Fold the parchment paper in half, then open up.
- On one half, lay down the asparagus, Drizzle on oil and sprinkle on saltpepper.
- Lay the salmon on the asparagus, and spread on the pesto. Top with tomatoes.
- Fold the parchment paper over the salmon, and cinch the paper together by folding it over itself along the edges.
- Bake for 20 minutes or until internal temperature of salmon reaches 145˚F/63˚C.
So that is going to wrap it up for this special dish tomato pesto salmon recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
