Hi, I’m Laura. Today, I will show you a way to make rainbow roll sushi recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Rainbow Roll Sushi Recipe
Rainbow Roll Sushi is one of the most popular of recent trending foods on earth. It is simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look wonderful. Rainbow Roll Sushi is something which I have loved my entire life.
To bewith this recipe, we must first prepare a few ingredients. You can cook rainbow roll sushi using 13 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Rainbow Roll Sushi:
- Make ready 1/2 cucumber
- Prepare 1/2 carrot
- Take 1 egg plant
- Prepare 2 eggs
- Make ready 1/2 cup boiled spinach
- Prepare 1 red pepper
- Make ready 2 crab sticks
- Prepare 1 Nori seaweed sheet
- Prepare Sushi rice
- Make ready 200 g cooked rice
- Get 1 tablespoon rice vinegar
- Make ready 2 teaspoon sugar
- Make ready 1/3 teaspoon salt
Steps to make Rainbow Roll Sushi:
- Cut red pepper and fry and season salt to taste. Cut eggplant and put salt and Dashi powder.
- Shred carrot and cucumber and put vinegar mixture (1 tablespoon vinegar and sugar, 1/3 teaspoon salt). Separate egg yolk and egg white and fry. Boil spinach and season with soy sauce.
- Cut Nori and make Sushi rice. Mix cooked rice and vinegar mixture.
- Stick Nori seaweed sheet with cooked rice to make long. Put Sushi rice on Nori. Squeeze liquid and put vegetables on Sushi rice like these photos.
- Roll from the bottom with hand. And wrap with film.
- Cut with sharp and clean knife.
- Enjoy 🌈
So that is going to wrap this up with this special dish rainbow roll sushi recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
