Hi, I’m Marie. Today, I’m gonna show you how to make preserved basil in olive oil recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Preserved Basil in Olive Oil Recipe
Preserved Basil in Olive Oil is one of the most popular of recent trending foods in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Preserved Basil in Olive Oil is something which I’ve loved my entire life. They’re nice and they look wonderful.
To get started with this recipe, we have to first prepare a few components. You can have preserved basil in olive oil using 4 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Preserved Basil in Olive Oil:
- Prepare 1 Fresh Basil
- Take 1 olive oil
- Prepare 1 pink Himalayan salt
- Make ready 1 sterilised glass jar/s and lid/s
Steps to make Preserved Basil in Olive Oil:
- Sterilise your jar/s and lid/s by boiling them in water for 10 minutes
- Sprinkle salt into the bottom of a glass jar
- Add a layer of basil leaves
- Cover with a layer of olive oil
- Sprinkle a litlle salt, add a layer of basil, cover with olive oil and repeat this process until the jar is full, pressing leaves down and ensuring they are fully immersed in oil
So that’s going to wrap it up for this special dish preserved basil in olive oil recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
