Hello, I am Laura. Today, I’m gonna show you how to make merle haggard’s rainbow stew recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Merle Haggard’s Rainbow Stew Recipe
Merle Haggard’s Rainbow Stew is one of the most favored of current trending foods in the world. It is easy, it’s quick, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Merle Haggard’s Rainbow Stew is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few ingredients. You can cook merle haggard’s rainbow stew using 18 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Merle Haggard’s Rainbow Stew:
- Make ready Kielbasa, or Andouille sausage, cut in rounds
- Get Canola Oil, for searing
- Take chicken breast, diced
- Take red bell peppers, julienne
- Prepare green bell peppers, julienne
- Prepare yellow bell peppers, julienne
- Make ready celery, diced
- Make ready carrots, small diced
- Take garlic cloves, slivered
- Take white
- Get Flour
- Prepare chicken stock
- Prepare jicama, small diced
- Prepare kidney beans, rinsed
- Make ready cilantro, chopped
- Take savoy, crumbled
- Prepare green onions, chopped
- Get chili flakes or hot sauce
Steps to make Merle Haggard’s Rainbow Stew:
- Take a Dutch oven and place it on high heat with the canola oil.
- To the hot oil, add the sausage, chicken, and cook 50%.
- Next, add all the belle peppers, onions, garlic, celery, carrots, and cook until browned, about 5 minutes constantly stirring around.
- Deglaze the pan with a splash of white , add the flour and stir until combined.
- Add the chicken stock, jicama, and the remainder of the ingredients except the green onions. Cover with a lid and turn the heat down to low. Cook for 45 minutes or until the vegetables are cooked thoroughly.
- Plate and serve with a side of rice. Sprinkle with green onions and enjoy!
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