Hi, I am Elise. Today, I’m gonna show you how to prepare spanish paella fusf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Spanish Paella FUSF Recipe
Spanish Paella FUSF is one of the most well liked of current trending foods on earth. It is appreciated by millions every day. It’s simple, it is fast, it tastes yummy. They’re fine and they look fantastic. Spanish Paella FUSF is something which I have loved my entire life.
To bewith this recipe, we have to first prepare a few components. You can have spanish paella fusf using 14 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Spanish Paella FUSF:
- Make ready large shrimp
- Make ready mussels (or clams)
- Make ready smoked kielbasa (or chorizo)
- Prepare large onion, diced
- Get red peppers, diced
- Prepare garlic, minced
- Take smoked Spanish paprika
- Prepare saffron threads
- Get veggie stock
- Get chicken stock
- Prepare 365 Cal Rose rice (or Bomba)
- Take large bunch scallions
- Take frozen peas
- Make ready olive oil, divided
Steps to make Spanish Paella FUSF:
- In a very large sauté pan, heat 1/2 cup olive oil and sauté onion, white parts of scallions and red peppers for 2 minutes.
- Add tomato paste, paprika and garlic and sauté another 2 minutes.
- Add sliced kielbasa and cook 2 minutes.
- Add rice and saffron and cook 3-4 minutes, stirring often to completely coat and toast the rice.
- Add the hot stock and stir, turning heat to high. Let mixture come to a boil. Turn heat down to a simmer and do not stir.
- Cook for 10-15 minutes without stirring.
- Taste liquid to correct for seasoning, adding salt, pepper or more paprika as needed.
- Nestle mussels and shrimp on top and continue to cook for 5-7 minutes.
- Add chopped scallion tops and frozen peas to top of pan. Cook several more minutes until mussels open and shrimp is cooked.
- Drizzle with remaining olive oil and serve.
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