Hi, I’m Clara. Today, we’re going to make roasted kielbasa and vegetables recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Roasted kielbasa and vegetables Recipe
Roasted kielbasa and vegetables is one of the most well liked of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. Roasted kielbasa and vegetables is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can have roasted kielbasa and vegetables using 12 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Roasted kielbasa and vegetables:
- Get med sweet potatoes, peeled and cut into 1 inch pieces
- Prepare med sweet onion, cut into 1 inch pieces
- Take medium carrots, cut into 1 inch pieces
- Get olive oil
- Take smoked kielbasa or polish sausage, halved and cut into 1 inch pieces( I used about a pound and a half )
- Take med yellow summer squash, cut into 1 in pieces
- Prepare medium zuccini, cut into 1 inch pieces
- Prepare salt or seasoning salt
- Take pepper
- Make ready small to med tomatoes( I added these, not origionally called for in recipe)
- Make ready a touch of Dijon mustard, optional ( I didnt use it)
- Take celery salt( optional, I added this )
Instructions to make Roasted kielbasa and vegetables:
- preheat oven to 400°F. divide sweet potatoes, onion and carrots between 2 greased 15x10x1 inch baking pans. drizzle with oil; toss to cost. roast 25 minutes, stirring occasionally.
- add kielbasa or sausage, squash, zucchini, and tomatoes to pans ; sprinkle with salts and pepper. roast another 15 ~ to 20 minutes longer or until vegetables are tender. transfer to a serving bowl; toss to combine. if desired serve with mustard.
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