Hi, I’m Elise. Today, we’re going to prepare kielbasa, onion, and apples oh my! recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Kielbasa, onion, and apples oh my! Recipe
Kielbasa, onion, and apples oh my! is one of the most favored of recent trending meals on earth. It is appreciated by millions daily. It is simple, it’s quick, it tastes yummy. Kielbasa, onion, and apples oh my! is something which I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can cook kielbasa, onion, and apples oh my! using 9 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Kielbasa, onion, and apples oh my!:
- Make ready links kielbasa ..about 1 lb
- Get olive oil
- Make ready onion, chopped
- Make ready black pepper
- Take unsalted butter
- Make ready granny smith apple, diced
- Prepare low Salt chicken broth
- Make ready penne pasta. 1 lbs. or pasta of choice.
- Get grated parmesan cheese
Steps to make Kielbasa, onion, and apples oh my!:
- In oil over medium heat, sear kielbasa. When browned, remove from pan.
- Lower heat melt butter and caramelize onions. About 20 minutes.
- Put penne on to boil.
- After onions have caramelized golden brown, add broth and apples and bring to a boil. Simmer for about 12 minutes.
- Pasta should be ready. Drain and reserve.
- Slice kielbasa to desired size (I like 1/4 inch) and add to simmering mixture. Simmer until slightly thickened.
- Once reduced to desired thickness, add pasta, stir and serve.
- Top with Parmesan to taste. Season as desired. I found the kielbasa and Parmesan added enough salt for me.
- Alter onion and apple ratio if desired. The result is a mellow but sweet comforting mixture. Tastes even better the next day.
So that’s going to wrap it up with this exceptional dish kielbasa, onion, and apples oh my! recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
