Butternut Squash and Yellow Pepper Soup
Butternut Squash and Yellow Pepper Soup

Hello, I’m Marie. Today, I will show you a way to prepare butternut squash and yellow pepper soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Butternut Squash and Yellow Pepper Soup Recipe

Butternut Squash and Yellow Pepper Soup is one of the most popular of recent trending meals in the world. It is easy, it’s quick, it tastes delicious. It is appreciated by millions every day. They are nice and they look wonderful. Butternut Squash and Yellow Pepper Soup is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook butternut squash and yellow pepper soup using 9 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Butternut Squash and Yellow Pepper Soup:

  1. Get 1 butternut squash diced
  2. Take 4 yellow peppers diced
  3. Get I onion finely chopped
  4. Make ready 2 table spoon Oliver oil
  5. Get Half tsp chilli flakes
  6. Prepare Salt and black pepper
  7. Take 1 litre vegetable stock
  8. Prepare Creme fraiche
  9. Take 3 cloves garlic

Steps to make Butternut Squash and Yellow Pepper Soup:

  1. Drizzle olive oil over the butternut squash, peppers and onion, season and roast in the oven for 40mins
  2. Add a little oil to a large saucepan, fry the garlic for a minute then add the vegetable stock and bring to a boil, add the roasted vegetable along with chilli flakes
  3. Remove from heat and using a hand blender, blend until smooth
  4. Return to the heat then season to taste and serve topped with a little creme fraiche

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