Hello, I’m Marie. Today, I will show you a way to make scramble eggs recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Scramble eggs Recipe
Scramble eggs is one of the most well liked of recent trending foods in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Scramble eggs is something that I have loved my whole life. They are fine and they look wonderful.
To get started with this recipe, we must first prepare a few ingredients. You can cook scramble eggs using 6 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Scramble eggs:
- Get Eggs (5 large)
- Make ready Butter (3 tbsp)
- Prepare Creme fraiche (2 tbsp)
- Prepare Salt and pepper (1 pinch)
- Make ready Chives (1/4 tbsp)
- Take Bread (1 slice)
Steps to make Scramble eggs:
- Crack eggs into a bowl and beat the eggs with a folk.
- Transfer the egg mixture into a pan, on the lowest heat possible, and add half the butter.
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- As the mixture begins to set, add the remaining butter. The eggs will take about 4-5 minutes to scramble – they should still be soft and quite lumpy. Don’t let them get too hot – keep moving the pan off and back on the heat
- Using a spatula, gently pull the eggs from the edges of the pan into the centre.
- Add the crème fraîche and season the eggs at the last minute, then add the snipped chives. Serve with a piece of toast.
So that’s going to wrap it up for this special dish scramble eggs recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
