Hi, I’m Marie. Today, we’re going to prepare spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Spinach pancakes, smoked salmon with a creme fraiche and dill Recipe
Spinach pancakes, smoked salmon with a creme fraiche and dill is one of the most favored of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. They are fine and they look fantastic. Spinach pancakes, smoked salmon with a creme fraiche and dill is something that I have loved my entire life.
To get started with this recipe, we have to prepare a few ingredients. You can have spinach pancakes, smoked salmon with a creme fraiche and dill using 11 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- Make ready 100 grams spinach
- Make ready 250 ml full fat milk
- Make ready 175 grams plain flour
- Take 1 tbsp baking powder
- Make ready 4 tbsp melted butter
- Get 4 tbsp creme fraiche
- Prepare Juice of a lemon
- Prepare 2 tbsp chopped dill
- Make ready Salt and pepper
- Make ready 3 tbsp oil
- Prepare 150 grams smoked salmon
Steps to make Spinach pancakes, smoked salmon with a creme fraiche and dill:
- First of all mix the creme fraiche, dill and lemon into a bowl, add salt and mix well, leave and set aside.
- Next heat a pan of salted water when it gets to the boil, turn it off add the spinach for a minute so it wilts! Drain into a sieve and set aside!
- Put the milk, melted butter and eggs into a bowl or a jug, add the spinach and blitz!
- I switched to using a jug as it started splashing all over the walls! 🤭
- Put the flour and baking powder into a bowl slowly add the milky mixture whisking as you go to get a smooth batter!
- Take a large table spoon of the batter and pour into a hot oiled bone stick pan, flip them over and serve !
So that’s going to wrap it up for this special dish spinach pancakes, smoked salmon with a creme fraiche and dill recipe. Thank you very much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
