Hi, I am Clara. Today, I will show you a way to make keto spaghetti squash pizza recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Keto Spaghetti squash pizza Recipe
Keto Spaghetti squash pizza is one of the most well liked of recent trending meals on earth. It is easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Keto Spaghetti squash pizza is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have keto spaghetti squash pizza using 7 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Keto Spaghetti squash pizza:
- Make ready Spaghetti squash
- Make ready 2 tablespoons olive oil
- Make ready Dash salt and pepper to taste
- Take 1 teaspoon garlic powder
- Get 1 jar pizza sauce
- Get Mozzarella cheese
- Get Assorted pizza toppings
Steps to make Keto Spaghetti squash pizza:
- Cut squash in half and scoop out seeds.
- Line parchment on baking pan. Preheat oven to 400 degrees farenheit. Rub olive oil on squash, sprinkle with salt and pepper. Sprinkle with garlic powder.
- Place cut side down onto parchment lined pan. Bake for one hour.
- When its ready, flip over and take a fork and stir the centers. It will look like spaghetti noodles 😊 scoop them out and put the noodles in a bowl and stir in pizza sauce.
- Put the mixture back into the shells. Add cheese and pizza toppings of your choice on top.
- Reture to oven and bake until cheese is bubbly. Around 10 min or so.
So that’s going to wrap it up with this exceptional dish keto spaghetti squash pizza recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
