Hi, I am Elise. Today, we’re going to prepare bakso ayam sederhana (simplified indonesian chicken meatballs) recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) Recipe
Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is one of the most well liked of recent trending meals on earth. It’s easy, it is quick, it tastes yummy. It’s appreciated by millions every day. Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs) is something that I’ve loved my whole life. They’re fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few components. You can cook bakso ayam sederhana (simplified indonesian chicken meatballs) using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Take 250 gr ground chicken
- Prepare 1 tbsp garlic paste
- Make ready 1 tsp shallot paste
- Take 1 tsp salt
- Prepare Crushed black pepper
- Make ready 3 tbsp katakuriko
- Get 1 tsp oil
- Prepare 1 liter water for boiling
Instructions to make Bakso Ayam Sederhana (Simplified Indonesian Chicken Meatballs):
- Mix all ingredients (except water) thoroughly. First, use a spoon or spatula, then use your hand to mix it very well.
- At this stage, I like to put it on the fridge for at least an hour. You can skip this.
- Boil the water. Lower the heat until the water is simmering. Form the mixture into balls and drop them one by one to the water to avoid sticking. When the meatballs have changed color, and they are semi-floating, they are cooked.
- You can add the meatballs to soup, spaghetti sauce, skewer them and turn them into satays, etc. In this picture, I added them to clear soup. (I add 1 tsp chicken broth powder, 1 sliced tomato, 10 sliced button mushrooms, 1 tsp of sliced celery to the soup)
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