Hi, I am Clara. Today, I’m gonna show you how to prepare szechuan broccoli recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Szechuan Broccoli Recipe
Szechuan Broccoli is one of the most well liked of current trending foods in the world. It’s appreciated by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Szechuan Broccoli is something which I have loved my whole life.
To get started with this particular recipe, we must prepare a few ingredients. You can cook szechuan broccoli using 17 ingredients and 11 steps. Here is how you can achieve that.
The ingredients needed to make Szechuan Broccoli:
- Get 2 cups Broccoli
- Make ready 1/2 cup Wheat flour
- Get 1/4 th cup Cornflour
- Get 2 tsp Red Chilli powder
- Take 1 tsp Turmeric powder
- Prepare 2 tsp Black pepper powder
- Get as per taste Salt
- Take 2 tbsp Grated Garlic
- Get 1/2 cup Sliced Onions
- Take 1/2 cup Diced Capsicum
- Make ready 1 tbsp Tomato Ketchup
- Make ready 2 tbsp Scheshwan sauce
- Get 1/2 tbsp Soya sauce
- Prepare 1/2 tbsp Vinegar
- Make ready As required Water for making batter
- Get as required Oil for deep frying
- Take as required Coriander leaves to garnish
Steps to make Szechuan Broccoli:
- Firstly wash the broccoli very well and cut into small pieces.
- Next we will prepare the batter, in a bowl take wheat flour, cornflour, red chilli powder, turmeric powder, 1 tsp pepper powder and add salt as per taste.
- Mix all these dry ingredients and gradually add water to make thick batter.
- Dip the broccoli pieces into this batter and deep fry in hot oil until the outer coat turns nice crispy and lightly golden brown.
- Once the Broccolis are done keep them aside.
- Next in a pan take 2 tbsp oil, into this saute the garlic and onions on medium flame, after a minute add in the capsicum. Season them with salt and 1tsp of pepper.
- Once the onions start to turn translucent add in the vinegar and give a nice stir then pour in Scheshwan sauce, soya sauce and ketchup.
- Stir everything well and continue cooking on medium flame.
- Into this add the fried broccoli and toss them well so that each broccoli gets nice coat of Scheshwan sauce.
- Cook for two minutes finally garnish with coriander leaves.
- Serve hot with Scheshwan sauce. A little dip of hot tasty broccoli into Scheshwan sauce makes it irresistible.
So that’s going to wrap this up for this exceptional dish szechuan broccoli recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
