Hi, I’m Laura. Today, we’re going to prepare andry’s chicken parmesan baked penne recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Andry’s Chicken Parmesan Baked Penne Recipe
Andry’s Chicken Parmesan Baked Penne is one of the most well liked of current trending foods in the world. It is simple, it’s quick, it tastes delicious. It is enjoyed by millions every day. Andry’s Chicken Parmesan Baked Penne is something which I’ve loved my whole life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook andry’s chicken parmesan baked penne using 8 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Andry’s Chicken Parmesan Baked Penne:
- Make ready 350 grams penne
- Make ready 2 chicken breasts
- Make ready 1 jar tomato-basilicum sauce
- Prepare 300 grams shredded mozzarella
- Make ready 50 grams grated Parmesan cheese
- Make ready 5 grams fresh basil, roughly chopped
- Get Pinch Salt
- Prepare Pepper
Steps to make Andry’s Chicken Parmesan Baked Penne:
- Preheat oven to 180°C
- Cook the pasta al dente in a large stockpot of well-salted boiling according to package instructions. Drain. Return pasta to the stockpot and add chicken and tomato sauce. Gently toss to combine until the pasta is evenly coated.
- Pour half of the pasta into a greased 30x18 cm or 33x22 cm baking dish. Sprinkle evenly with 200 gr of mozzarella cheese, half of the Parmesan cheese and half of the basil. Layer the remaining half of the pasta evenly on top. Sprinkle evenly with the remaining 100 gr of mozzarella cheese.
- Bake for 20-25 minutes until the cheese is melted and just barely starts to turn gold. Remove and sprinkle immediately with the remaining Parmesan cheese and fresh basil. Serve warm.
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