Thai basil chicken
Thai basil chicken

Hi, I am Elise. Today, I will show you a way to prepare thai basil chicken recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Thai basil chicken Recipe

Thai basil chicken is one of the most popular of recent trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Thai basil chicken is something that I have loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have thai basil chicken using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Thai basil chicken:

  1. Prepare 1 lb chicken breast, chopped
  2. Make ready 1 cup basil
  3. Make ready 3 cloves garlic, minced
  4. Take 1/3 cup chicken broth
  5. Take 1 tbsp oyster sauce
  6. Take 1 tbsp soy sauce
  7. Take 2 tsp fish sauce
  8. Get 1 tsp white sugar
  9. Take 1 tsp brown sugar
  10. Take 1/2 tsp chili pepper flakes
  11. Get 2 tbsp vegetable oil
  12. Get 2 cups cooked rice
  13. Get 2 eggs

Instructions to make Thai basil chicken:

  1. Chop chicken into smaller than bite sized pieces. Mix in a bowl with a bit of soy sauce, rice vinegar and cornstarch. Leave for 15-20 min in the fridge.
  2. Stack 4-5 leaves of basil on top of each other, roll and slice into shreds.
  3. Whisk chicken broth, oyster sauce, fish sauce, soy sauce and sugar in a small bowl until well blended.
  4. Heat large skillet over high heat. Drizzle in oil. Add chicken and stir fry. Stir in garlic and red pepper flakes. Add the sauce to the meat until it browns.
  5. Stir in basil and cook until basil is wilted.
  6. Fry the eggs for 2 min so that the yolk is still runny. Serve with rice and egg on top.

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