Hi, I’m Elise. Today, I’m gonna show you how to make simple cornbread recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Simple Cornbread Recipe
Simple Cornbread is one of the most favored of current trending foods on earth. It’s simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Simple Cornbread is something that I have loved my entire life.
To bewith this recipe, we must prepare a few components. You can cook simple cornbread using 10 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Simple Cornbread:
- Prepare 1 cup plain flour
- Get 1 cup yellow cornmeal
- Get 1 packages baking powder (16g)
- Prepare 1 tsp salt
- Prepare 1 ground black pepper
- Get 200 grams cottage cheese, crumbled (not cream cheese!)
- Get 20 ml yogurt or sour cream
- Prepare 1 cup milk
- Get 1/2 cup olive oil
- Take 2 eggs
Steps to make Simple Cornbread:
- Combine dry ingredients: put flour, cornmeal, baking powder, salt and pepper in a mixing bowl
- Whisk wet ingredients in a separate bowl (cheese, yogurt, milk, oil and eggs)
- Slowly pour the wet ingredients in the dry, making sure they’re well combined
- Pour the batter in a greased pan (I baked my cornbread in a 35cm loaf pan, traditionally it is baked in a tray). Bake at 200°C for 20-30min
- Brush with some more olive oil or butter if desired and enjoy :)
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