Hi, I’m Clara. Today, I’m gonna show you how to make steak on a stick recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steak on a stick Recipe
Steak on a stick is one of the most well liked of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. They are fine and they look wonderful. Steak on a stick is something which I have loved my whole life.
To get started with this recipe, we have to prepare a few ingredients. You can cook steak on a stick using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Steak on a stick:
- Prepare flank steak, cut across across the grain into 3/4 wide strips
- Get soy sauce
- Take brown sugar
- Take olive oil
- Prepare scant - sherry or dry vermouth
- Take garlic paste
- Make ready ginger paste
- Make ready chili paste
- Get pepper
Instructions to make Steak on a stick:
- Place all ingredients in plastic bag and marinate 4-24 hours.
- Preheat broiler and spray cookie sheet with non stick cooking spray.
- Remove meat from marinade and discard marinade. Skewer beef, being sure not to overcrowd.
- Broil 6 from heat, about 4-5 minutes per side for medium.
So that’s going to wrap this up with this exceptional dish steak on a stick recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
