Hello, I’m Laura. Today, I will show you a way to make beef tamale pie recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Beef Tamale Pie Recipe
Beef Tamale Pie is one of the most well liked of recent trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Beef Tamale Pie is something which I’ve loved my whole life.
To get started with this recipe, we have to first prepare a few components. You can have beef tamale pie using 16 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Beef Tamale Pie:
- Get 2 lb ground beef
- Take 1 onion, chopped
- Take 1 (15.25 oz) can black beans, drained and rinsed
- Take 1 (15.25 oz) can whole kernel corn, drained
- Make ready ~For the sauce
- Take 2 (10 oz) cans enchilada sauce
- Make ready 1/2 tsp ground cumin
- Prepare 1/2 tsp salt
- Prepare 1 tsp chili powder
- Make ready 1 tsp dried oregano
- Make ready ~For the masa dough
- Prepare 2 cups masa harina
- Prepare 2 cups chicken broth or water
- Prepare 1/2 cup oil (corn oil is the norm, but you can use veg)
- Make ready 1/2 tsp salt
- Get 1 tsp baking powder
Steps to make Beef Tamale Pie:
- In a large Sautee pan over medium heat becooking ground beef and onion together, crumbling meat into large pieces. Meanwhile drain and rinse black beans and corn in a large colander. When no pink remains in beef drain in colander over corn and beans. Leave set aside.
- Return empty pan to heat. Add all ingredients for sauce. Stir to combine and bring to a simmer. Add colander contents to sauce. Stir to coat. Bring to a simmer for 10 minutes uncovered.
- While sauce simmers, in a medium bowl mix all contents for masa dough until well combined. Note: You should have a firm yet moist dough that sticks together and could form a ball. If it’s too dry add a little more water a tbs at a time. If it’s too wet add a little more masa a tbs at a time.
- Preheat oven to 400°F. Press a little less than 2/3 of the dough into the bottom and up the sides of a 2qt casserole dish. Fill with meat mixture.
- Spread remaining masa dough over the top to cover. It actually works best to form chunks of dough into patties by hand and lay across the top evenly, then pinch seams closed.
- Cover dish with foil. Place in oven and bake 50 minutes. Remove foil and bake an additional 10-15 minutes. When done, remove from oven and let cool about 10 minutes. Top with desired garnishes - cheese, sour cream, salsa, lettuce, etc - and enjoy!
So that is going to wrap this up with this exceptional dish beef tamale pie recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
