Tiranga Biryani/ Tricolor Vegetable Rice
Tiranga Biryani/ Tricolor Vegetable Rice

Hi, I’m Marie. Today, I will show you a way to prepare tiranga biryani/ tricolor vegetable rice recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Tiranga Biryani/ Tricolor Vegetable Rice Recipe

Tiranga Biryani/ Tricolor Vegetable Rice is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look fantastic. Tiranga Biryani/ Tricolor Vegetable Rice is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can have tiranga biryani/ tricolor vegetable rice using 18 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Tiranga Biryani/ Tricolor Vegetable Rice:

  1. Make ready 2 cups boiled Basmati Rice
  2. Take 3 tablespoons oil
  3. Make ready 1 capsicum chopped
  4. Prepare 1 chopped carrot
  5. Prepare 50 grams peas
  6. Get 50 grams cauliflower
  7. Make ready 2 onion sliced long and fried
  8. Prepare 1 tablespoon ginger garlic paste
  9. Prepare 2 green chilli Khada masala
  10. Get 1-2 tablespoons biryani masala
  11. Get to taste Salt
  12. Take 1 tablespoon garam masala
  13. Make ready 1 pinch turmeric powder
  14. Take 1/2 tablespoon red chilli
  15. Make ready 3 tomatoes puri form
  16. Make ready 6-7 cut beans
  17. Prepare as required Coloring agent
  18. Make ready as required Dry fruits

Instructions to make Tiranga Biryani/ Tricolor Vegetable Rice:

  1. Take a pan and put oil in it. Heat it. Add all the chopped vegetables and khada masala. Let it cook for 10-15 mins.
  2. Then add dry masala and add tomato puree. Once all the vegetables are cooked keep it aside.
  3. Then take the boiled rice and divide it into three parts. To one part add red color to other green and last leave it as white.
  4. Now to cooked vegetables add the rice and cook for 5-7 mins. Add fried onions and coriander leaves for decoration.
  5. Add biryani masala and dry fruits as per wish. Serve it hot with Raita/curd/ chutney and enjoy.

So that is going to wrap this up for this exceptional dish tiranga biryani/ tricolor vegetable rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

Tags: Tiranga Biryani/ Tricolor Vegetable Rice Recipe