Hi, I’m Jane. Today, we’re going to prepare instant pot chicken enchilada soup recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Instant Pot Chicken Enchilada Soup Recipe
Instant Pot Chicken Enchilada Soup is one of the most well liked of current trending meals in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. They’re nice and they look wonderful. Instant Pot Chicken Enchilada Soup is something which I’ve loved my entire life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook instant pot chicken enchilada soup using 15 ingredients and 6 steps. Here is how you cook it.
The ingredients needed to make Instant Pot Chicken Enchilada Soup:
- Get 3 Chicken breasts, boneless, skinless, fresh or frozen
- Make ready 28 oz can, red enchilada sauce
- Get 1 (14 oz) can black beans, drained & rinsed
- Take 1 (14 oz) can corn, drained
- Take 2 (4 oz) cans diced green chilies
- Take 1 (28 oz) can diced tomatoes, with juice
- Get 28 oz Chicken broth
- Take 3 cloves garlic, crushed
- Get salt
- Get Optional ingredient toppings:
- Make ready fresh cilantro
- Get avocado
- Take tortilla chips
- Get sour cream
- Prepare queso fresco cheese
Instructions to make Instant Pot Chicken Enchilada Soup:
- Add all ingredients to the Instant pot.
- Close the lid and vent to seal
- Select manual, and adjust to 35 minutes
- When finished, allow a 20 minute natural pressure release. Release any remaining pressure.
- Remove Chicken and shred. Place shredded chicken back into the soup.
- Top with your favorite toppings!
So that’s going to wrap this up with this exceptional dish instant pot chicken enchilada soup recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
