Hello, I am Clara. Today, I’m gonna show you how to prepare pineapple upside down cake recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of current trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Pineapple upside down cake is something that I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to first prepare a few ingredients. You can cook pineapple upside down cake using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Pineapple upside down cake:
- Take 3 Slices pineapple
- Take 1 Cup flour
- Get 2 tbs sugar
- Get 120 ml oil
- Make ready 2 Eggs
- Prepare 1 teaspoon baking powder
- Make ready 1/2 Tsp bicarbonate of soda
- Get Glaze cherries
Instructions to make Pineapple upside down cake:
- Butter your tin ang sprinkle the sugar
- Arrange the pineapples and put cherries in the middle
- In a mixer mix the flour,oil,eggs till well mixed
- Spread with a spatula gently on the pineapples
- Bake at 160 degrees for 25 mins
So that’s going to wrap this up with this exceptional dish pineapple upside down cake recipe. Thanks so much for reading. I am confident you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
