Hi, I am Marie. Today, I’m gonna show you how to make victoria sponge cake with creme fraiche and fruit topping recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Victoria Sponge Cake with Creme Fraiche and Fruit Topping Recipe
Victoria Sponge Cake with Creme Fraiche and Fruit Topping is one of the most well liked of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s appreciated by millions daily. They are fine and they look fantastic. Victoria Sponge Cake with Creme Fraiche and Fruit Topping is something that I have loved my whole life.
To bewith this recipe, we must prepare a few components. You can have victoria sponge cake with creme fraiche and fruit topping using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- Prepare 1 cup flour
- Get 1 cup caster sugar
- Make ready 1 cup margarine
- Make ready 4 large eggs
- Take 2 tablespoons baking powder
- Get Pinch salt
- Get for the topping
- Make ready 1 tub Creme Fraiche
- Get Half cup icing sugar
- Take Some fruit to decorate
Steps to make Victoria Sponge Cake with Creme Fraiche and Fruit Topping:
- For the cake, place all the ingredients in a bowl and mix together using an electric hand mixer. Mix well into a soft batter.
- Pour the mixture into a well greased sandwich tin and bake at 180 degrees centigrade for 35-40 minutes, the cake should be golden brown. Remove from the oven and let it cool.
- Cut the cake in half and sandwich with half the contents of Creme Fraiche. Top up with the rest of Creme Fraiche and the fruit.
- Enjoy ladies day
So that is going to wrap this up for this exceptional dish victoria sponge cake with creme fraiche and fruit topping recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
