Hi, I am Jane. Today, we’re going to prepare raw mango murabba ♥️ recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Raw Mango Murabba ♥️ Recipe
Raw Mango Murabba ♥️ is one of the most well liked of recent trending meals in the world. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. Raw Mango Murabba ♥️ is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have raw mango murabba ♥️ using 4 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Raw Mango Murabba ♥️:
- Take 7-8 medium size Raw mangoes
- Get 1 teaspoon salt
- Take 1 kg sugar
- Get 4-5 cardamom
Instructions to make Raw Mango Murabba ♥️:
- Wash mangoes and soak it into water for 4-6 hour. Take out from the water and dry it. Then peel the mangoes.Their shouldn’t be any green skin leftovers the mango.
- Cut mangoes into big pieces. To make small holes in the mangoes, Poke them using a or spoon so that sugar can spread all over portions into it.
- Take water in a pot to submerge the mangoes. Add salt to water, soak the mango pieces in this water for the 4-5 hours.
- Take out mangoes from salt water, wash twice and keep it in a strainer to drain water from it.
- Take a pan, put it on the stove and heat it. Put 1kg sugar with 2 cup water and heat. Put cardamom into it. When sugar is melt, put all the mango pieces into it. Cook it in a low medium flame for 15 minutes. Stir the contents after every 12 hours.
- Now, pour 1 drop of sugar syrup on a plate then place it between your thumb and index finger, when you separate your fingers a thread type substance should be seen, this is called Chashni. Now, Turn off the gas.
- When mangoes are turn into red brown in color, murabba is ready.
- Fill The Murabba in a glass or plastic container, it stays fresh for an entire year. Whenever you want,take some Murabba out and serve it with parantha and enjoy.
So that’s going to wrap this up for this distinctive dish raw mango murabba ♥️ recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
