Hello, I’m Marie. Today, I will show you a way to prepare amla (gooseberry) jaggery pickle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla (gooseberry) jaggery pickle Recipe
Amla (gooseberry) jaggery pickle is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Amla (gooseberry) jaggery pickle is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few ingredients. You can cook amla (gooseberry) jaggery pickle using 12 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Amla (gooseberry) jaggery pickle:
- Prepare 250 grms Amla
- Make ready 1 tsp cumin seeds
- Make ready 1 tsp mustard seeds
- Get 1 tsp fenugreek seeds
- Make ready 1 tsp fennel seeds
- Prepare 1 tsp turmeric powder
- Take 2 tbsp red chili powder
- Get 1 tsp Kashmiri lal
- Get 2 tsp Amchur powder
- Make ready Half bowl jaggery powder
- Prepare as per taste Salt
- Take as per requirement Oil
Steps to make Amla (gooseberry) jaggery pickle:
- Take 250 grams of Amla, wash, and boil with salt in pressure cooker 1 to 2 whistles.
- After that off the gas remove from the cooker boil Amla and cool it, remove the seeds make 4 pieces.
- Heat a pan pour oil add mustard seeds cumin seeds saute for a minute add fenugreek seeds, fennel seeds, and fry for 3 minutes.
- Add hing, turmeric powder, red chili powder, Kashmiri Lal, amchur powder.
- All ingredients mix well and fry for 5 minutes add salt as per taste and Amla pieces and mix for 2 to 3 minutes.
- After that add jaggery powder and mix well cook for 10 minutes till jaggery melted.
- Our delicious and tasty Amla (gooseberry) jaggery pickle is ready to serve in a serving bowl it is very tasty Please try you will like it if you like Please share and comments.
- Our delicious Amla (gooseberry) Jaggery pickle is ready to store first you cool it then store in air tight glass jar.
So that’s going to wrap it up for this special dish amla (gooseberry) jaggery pickle recipe. Thank you very much for your time. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
