Hello, I’m Laura. Today, I will show you a way to make charaben - easy chestnut-shaped onigiri recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Charaben - Easy Chestnut-Shaped Onigiri Recipe
Charaben - Easy Chestnut-Shaped Onigiri is one of the most well liked of recent trending meals on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Charaben - Easy Chestnut-Shaped Onigiri is something that I’ve loved my whole life.
To bewith this particular recipe, we must prepare a few ingredients. You can cook charaben - easy chestnut-shaped onigiri using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Charaben - Easy Chestnut-Shaped Onigiri:
- Prepare 1 rice bowl worth Plain cooked rice
- Get 2 tsp Mentsuyu (3x concentrate)
- Get 1 dash Salt
- Take 1 Nori seaweed
- Make ready 1 Ketchup
Instructions to make Charaben - Easy Chestnut-Shaped Onigiri:
- These are the tools I used. From the left: a nori punch, scissors, tweezers and a toothpick.
- Mix the mentsuyu sauce and a little salt in the rice.
- Put half the rice on a piece of plastic film and make a chestnut shape.
- Cut the nori seaweed to fit the size of the onigiri. The left side piece cut to cover the whole bottom, and the right side piece is cut to cover the front part of the bottom only. Use whichever cut you like.
- Make the face parts by cutting them out of the nori seaweed, stick them on and the onigiri are done. If you cut a slit on both sides of the nori a little, it is easier to stick on. The blushing cheeks are made with ketchup.
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