Hi, I’m Marie. Today, we’re going to prepare orange cassava oat cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Orange cassava oat cake Recipe
Orange cassava oat cake is one of the most favored of recent trending meals in the world. It’s appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. Orange cassava oat cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook orange cassava oat cake using 9 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Orange cassava oat cake:
- Prepare 1 orange
- Get 1 cup cassava flour
- Take 1 cup oats
- Make ready 3 eggs
- Make ready Vanilla essence
- Get 250 grams sugar
- Prepare 250 grams margarine
- Make ready 2 tbsp oil
- Prepare milk
Instructions to make Orange cassava oat cake:
- Preheat the oven at 200 degrees for 20 minutes.
- Mix in the blend eggs, vanilla essence,orange, margarine,oil, sugar,a little milk and blend till fine.
- In a bowl, mix your oats and cassava flour and make a well and pour in the wet ingredients. Mix well and add milk until you get the desired consistency.(Do not over mix.)
- Grease you baking pan with margarine and pour in your butter.
- Bake at 200 C for one hour or until a toothpick comes out clean on piercing your cake.
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