Hello, I’m Marie. Today, I’m gonna show you how to prepare amla/nellikai pachadi recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Amla/Nellikai pachadi Recipe
Amla/Nellikai pachadi is one of the most well liked of recent trending foods in the world. It is simple, it is fast, it tastes yummy. It is appreciated by millions daily. They’re nice and they look fantastic. Amla/Nellikai pachadi is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have amla/nellikai pachadi using 15 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Amla/Nellikai pachadi:
- Take 250 gm Amla/Gooseberry/Nellikai
- Prepare 2 tsp turmeric powder
- Take 1 tsp mustard seeds
- Make ready 1 tsp jeera
- Prepare 2 red chillies
- Take 5-6 curry leaves
- Take 1 tsp red chilli powder
- Get 1 tsp pepper powder
- Get 1 tsp jeera powder
- Make ready 1 tsp coriander powder
- Make ready 1 tsp garam masala
- Take 2 tsp sugar
- Get 2-3 tsp oil
- Take as per taste Salt
- Make ready 1/2 tsp asafoetida/hing
Steps to make Amla/Nellikai pachadi:
- In a cooker,add amla put 1 cup of water add 1tsp of turmeric powder and salt.Cook for 3 whistles.
- Once cooked,remove the seeds of the Amla and crush them with back of the spoon.Add turmeric powder,red chilli powder, pepper powder,coriander powder, garam masala,salt and sugar and keep it ready.
- In a pan,add oil,mustard seeds,jeera,red chillies and curry leaves,after that add Amla mixture with little water.Cook until the mixture thickens.It stays good for one week in refrigerator.
So that is going to wrap this up with this special dish amla/nellikai pachadi recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
