Black Bean Enchiladas
Black Bean Enchiladas

Hi, I’m Kate. Today, we’re going to prepare black bean enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Black Bean Enchiladas Recipe

Black Bean Enchiladas is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is appreciated by millions every day. They are nice and they look wonderful. Black Bean Enchiladas is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can cook black bean enchiladas using 10 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Black Bean Enchiladas:

  1. Get 1 can black beans, slightly drained
  2. Take 3 tbsp refried beans, I used vegetarian kind
  3. Take 2 tbsp salsa
  4. Take 2 tbsp enchilada sauce
  5. Get 1 cup chopped onion
  6. Make ready 4 clove garlic, chopped
  7. Take 6 tortillas
  8. Take 1 packages shredded Mexican cheese
  9. Prepare 1 sour cream
  10. Get 1 envelope taco seasoning

Steps to make Black Bean Enchiladas:

  1. Add first 6 ingredients into a skillet and taco seasoning. Cook on low about 20 min, stirring often.
  2. Preheat oven to 350 and grease a baking dish
  3. Add 2 tbsp of the mixture into a tortilla and add a handful of cheese on top, then roll up. Continue until mixture is gone. Lay side by side in a baking dish
  4. Top all enchiladas with remaining cheese, cover with foil and bake for 15min. Pull foil off and turn oven to broil, broil for 5min until cheese is bubbly. I add a bit of enchilada sauce on top once cooked. Serve with salsa.

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