Hello, I’m Joana. Today, I’m gonna show you how to make enchiladas with black bean mole recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Enchiladas with black bean mole Recipe

Enchiladas with black bean mole is one of the most popular of current trending foods on earth. It’s easy, it’s fast, it tastes delicious. It is enjoyed by millions daily. They are nice and they look fantastic. Enchiladas with black bean mole is something that I’ve loved my entire life.

To bewith this particular recipe, we have to prepare a few components. You can cook enchiladas with black bean mole using 28 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Enchiladas with black bean mole:

1. Get Vegetable oil
2. Get 1 bay leaf
3. Prepare 1 cinnamon stick
4. Prepare 1 onion, chopped
5. Take 1 celery stick, sliced
6. Take 1 tsp salt
7. Get 1 red chilli, chopped
8. Make ready 1 tbsp tomato puree
9. Take 1 tsp ground cumin
10. Take 1 tsp ground coriander
11. Get 1 tsp chilli powder
12. Make ready 1 x400g chopped tomatoes can
13. Make ready 3 x400g black beans cans
14. Take leaves Fresh coriander
15. Get Tortilla wraps
16. Prepare 1 red onion, sliced
17. Prepare 150 g cheddar cheese, grated
18. Take Mole Sauce
19. Prepare Olive oil
20. Prepare 1 tsp minced garlic
21. Get 1 onion, chopped
22. Prepare 1/2 tsp salt
23. Make ready 1 tsp ground cumin
24. Take 1 tsp ground coriander
25. Make ready 1 x400g chopped tomatoes can
26. Make ready 100 g jalapenos
27. Prepare 100 ml water
28. Get 4 cubes dark chocolate

Instructions to make Enchiladas with black bean mole:

1. Heat oil in pot then add bay leaf, cinnamon stick and warm. Then add onion, celery and salt and cook till it softens and browns.
2. Add red chilli, tomato puree, cumin, coriander, and chilli powder and cook for a few minutes. Then add tomatoes and beans and cook for 20 minutes until mixture is dry. Take off heat then remove bay leaf and cinnamon stick and stir in chopped coriander.
3. To make the sauce, put out, garlic, onion, salt, cumin, coriander, tomatoes, jalapenos and water into a pan and cook for 10 minutes on medium heat for everything to soften. Take off heat and stir in chocolate straight away to melt. Puree everything in a blender.
4. Preheat oven to 200 degrees Celcius. Start assembling by putting a little of the mole sauce into the base of an oven dish. Take a tortilla wrap and place some of the black bean chilli in the centre, in a line, then roll up and place in the dish. Repeat with the rest of the tortillas.
5. When all the enchiladas are in the dish, cover with the rest of the mole sauce and srpinkle on top the sliced red onion and grated cheese. Bake in the oven for 30 minutes.

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