Hi, I’m Clara. Today, we’re going to prepare kale chane ki biryani recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.

Kale Chane ki Biryani Recipe

Kale Chane ki Biryani is one of the most popular of current trending foods in the world. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. They are fine and they look fantastic. Kale Chane ki Biryani is something that I’ve loved my whole life.

To get started with this recipe, we have to prepare a few components. You can cook kale chane ki biryani using 22 ingredients and 15 steps. Here is how you cook it.

The ingredients needed to make Kale Chane ki Biryani:

1. Take 2 cups Rice
2. Make ready 200 gms Black Chana
3. Prepare 4-5 Sticks cinnamon
4. Get 4 Black Cardamom
5. Get 4 green cardamoms
6. Prepare 10-12 black pepper corns
7. Take 7-8 cloves
8. Make ready 2 bay leaves
9. Prepare 3 sliced onions
10. Make ready 4-5 green chillies
11. Make ready 1 tsp ginger garlic paste
12. Prepare 2 tomato puree
13. Take 1/4 cup curds
14. Prepare 7-8 tbsp Ghee
15. Prepare to taste Salt
16. Make ready 1 cup Milk
17. Take 1 tsp turmeric powder
18. Get 1 tsp red chilli powder
19. Take 2 tsp dhania powder
20. Make ready 1 tsp biryani masala
21. Take 1 tsp dry pudhina
22. Prepare 1/2 cup chopped green coriander leaves

Instructions to make Kale Chane ki Biryani:

1. Soak black chana overnight and wash and cook in cooker with salt till done.
2. Wash rice well and add half quantity of the whole masalas to rice.
3. Once the rice is done up to 80 percent, remove and drain in a strainer.
4. Cook the chana till done.
5. In a pan add 3 tbsp of ghee and add remaining whole garam masala into the ghee and saute for a minute. Add sliced onions.
6. Grind garlic and ginger to make a paste. Add green chillies to the brown onions.
7. Add red chilli powder, turmeric powder and coriander powder and dhania powder to the onions. Then add garlic and ginger paste and saute. Add 1/2 cup of water so that the masala does not burn.
8. Add tomato puree and mix well.
9. Add curds and mix well
10. Add the boiled chana and salt and mix well. Add biryani masala.
11. Remove the bay leaves from the gravy. Cook well till the masala dries up a little.
12. Now in a pan add half of the quantity of chana, add half of rice on the same, add some chopped green coriander leaves and half cup of milk with turmeric for colour, and sprinkle dry pudhina powder.
13. Make one more layer of chana and rice and add some coriander leaves Pudhina and left ghee.
14. Add left ghee and keep on dam, and cook on low flame till steam and aroma
15. Once cooked, serve with curd.

So that’s going to wrap it up with this special dish kale chane ki biryani recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Let’s cook!

Tags: Kale Chane ki Biryani Recipe