Hi, I am Marie. Today, I’m gonna show you how to make baltazar pineapple upside down cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baltazar Pineapple Upside Down Cake Recipe
Baltazar Pineapple Upside Down Cake is one of the most favored of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Baltazar Pineapple Upside Down Cake is something which I’ve loved my entire life. They are nice and they look fantastic.
To bewith this particular recipe, we have to first prepare a few ingredients. You can cook baltazar pineapple upside down cake using 13 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Baltazar Pineapple Upside Down Cake:
- Prepare 7 tbs unsalted butter
- Get 1 1/2 c all purpose flour
- Take 1/4 tsp baking soda
- Take 1/2 t baking powder
- Make ready 1/4 t salt
- Make ready 3/4 c brown sugar
- Prepare 1 tsp vanilla
- Prepare 9 slices fresh pineapple
- Prepare 1 c sugar
- Prepare 2 eggs
- Take 3/4 c milk
- Prepare 1 c water
- Get 2 tbs rum
Instructions to make Baltazar Pineapple Upside Down Cake:
- Butter 9 inch square cake tin.
- Sift flour, baking powder, baking soda and salt into a bowl
- In a mediun saute pan, combine brown sugar, vanilla and 1 c water
- Bring to the simmer. Add pineapple, raise to the high heat. reduce the liquid 1/4 c approximately 10 minutes. Turn the heat of and stir in the rum. set aside.
- In a mixer bowl, combine butter and sugar. Cream the butter until fluffy. Add the egg on at the time.
- Lower the speed and add all dry ingredients. Mix on low for 10 seconds.
- Add milk and mix until smooth.
- Arrange pineapple slices on the bottom of prepared cake tin, Brush more on the pineapple.
- Pour batter over the slices of pineapple and fill the cake tin and bake for 30 minutes. Rotating the pan after 15 minutes.
- Let it cool for 5minutes before you flip it out from the cake tin
- Spoon the remaining glaze over the top.
- Serve with vanilla ice cream
- Enjoy
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