Hi, I am Elise. Today, we’re going to make crock pot cheesy bake potato soup recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Crock pot cheesy bake potato soup Recipe
Crock pot cheesy bake potato soup is one of the most favored of current trending meals on earth. It’s enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They’re nice and they look wonderful. Crock pot cheesy bake potato soup is something that I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook crock pot cheesy bake potato soup using 11 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Crock pot cheesy bake potato soup:
- Make ready 6-7 cups potatoes
- Prepare garlic to suit your taste
- Take to taste salt and pepper and oregano
- Take 1 cup shredded cheddar cheese
- Prepare 1 cup milk
- Make ready 1 cup water
- Take 3 tbsp flour
- Get 1 whole medium onion
- Get 32 oz chicken broth
- Take sour cream to suit your taste
- Make ready 6 strips
Steps to make Crock pot cheesy bake potato soup:
- Dice potatoes into the size that you like.
- Dice onion
- Place potatoes and onions in crock pot
- Add broth,water and seasoning to pot then cook in pot for 3 hours to 4 hours
- Mix together flour salt and pepper and milk in the bowl and then add to the pot cook on high for 20 to 30 minutes
- When thicken add cheese
- Cook when done cut sit it to the side.
- Put soup in bowl sprinkle extra cheese, and a scoop of sour cream on top enjoy
So that’s going to wrap this up with this exceptional dish crock pot cheesy bake potato soup recipe. Thanks so much for your time. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
