Hi, I am Joana. Today, I’m gonna show you how to prepare pressure cooker kachchi recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pressure Cooker Kachchi Recipe
Pressure Cooker Kachchi is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s quick, it tastes yummy. They’re fine and they look wonderful. Pressure Cooker Kachchi is something that I have loved my whole life.
To bewith this recipe, we have to prepare a few ingredients. You can have pressure cooker kachchi using 28 ingredients and 17 steps. Here is how you cook that.
The ingredients needed to make Pressure Cooker Kachchi:
- Make ready 2 lbs mutton , washed and strained bone-in , large cubes
- Take 3 cups Basmati rice
- Prepare 3 potatoes large size , halved
- Take 2 tbsps ginger garlic paste (marinade)
- Make ready 2 tsps paprika powder (marinade)
- Make ready 2 tbsps yogurt (marinade)
- Make ready 2 tsps salt (marinade)
- Get 2 cups white onions thinly sliced
- Get 2 tbsps sunflower oil
- Take 2 tbsps butter
- Get 2 2 - inchs cinnamon sticks
- Make ready 8 cloves
- Prepare 8 pods cardamom , partially ripped
- Get 1/2 tsps mace powder
- Prepare 2 tbsps garam masala
- Prepare 1 tbsps black peppercorn crushed
- Make ready 1/2 cups milk
- Get 3 cups water
- Prepare 1 tbsp butter
- Make ready 4 bay leaves
- Take 1/2 tsp cumin seeds
- Make ready 4 1 - inchs cinnamon sticks
- Take 6 pods cardamoms , partially ripped
- Prepare 3 tbsps ginger garlic paste
- Make ready 1 1/2 tsps salt
- Prepare 2 pinchs saffron water , soaked in half shot of warm
- Get 2 tbsps Kewra essence
- Take 6 - 8 chillies whole red Thai
Steps to make Pressure Cooker Kachchi:
- Wash rice and set aside to soak in warm water for 15 minutes.
- Mix all in Group 1 with mutton to marinade.
- Start with Group 2 while marinade sits for about 10 minutes - heat oil and butter together in the pressure cooker and fry onions in medium heat until light brown.
- Use a separate wok to prepare the rice while onions are browning. From Group 3, heat butter and stir the all spices (except ginger garlic paste and salt).
- Add strained rice, ginger garlic paste and salt in the wok and stir frequently until nutty. Shut off flame and set aside.
- When onions are brown in the pressure cooker, add rest of the spices from Group 2 and stir for 30 seconds.
- Turn heat down to low and add the mutton marinade. Mix well by stirring. Do not take more than 30 seconds.
- Flatten the mutton-spice mix at the base to be level and lay the potatoes uniformly on top.
- Add the rice from wok as the top layer, flatten to be level.
- Gently pour the milk and water (best if warmed in advance) so that the layers are not disturbed.
- Raise the heat to medium-high until it starts to bubble. Close cooker lid, wait for pressure to build up and then turn heat down to medium-low.
- Let cook for 30 minutes.
- Release pressure and open lid. Do not stir. You may use a stick or any narrow utensil to dig a narrow hole and check if there is any excess water at the bottom of the cooker. You want all the juices to be absorbed by this time. Otherwise keep on medium heat a little longer with lid lightly on.
- Sprinkle chilies, saffron and kewra water from Group 4 on top. Do not stir and keep lid on with low heat for 1 minute.
- Turn off heat and keep lid on for 10 minutes.
- Open lid and stir gently to mix the layers. Be careful not to crush the potatoes.
- Eat!
So that is going to wrap this up with this exceptional dish pressure cooker kachchi recipe. Thanks so much for reading. I’m confident that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
