Hello, I’m Joana. Today, we’re going to prepare pineapple upside down cake recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Pineapple upside down cake Recipe
Pineapple upside down cake is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It’s easy, it’s fast, it tastes yummy. Pineapple upside down cake is something that I have loved my whole life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook pineapple upside down cake using 8 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Pineapple upside down cake:
- Prepare 2 Kg pineapples
- Prepare 500 gm Flour
- Make ready 250 gm Sugar
- Take 250 gm Margarine
- Get 6 Eggs
- Take Baking powder 5tspn
- Take 300 ml Milk
- Get Vanilla essence 1 tspn
Instructions to make Pineapple upside down cake:
- Prepare and slice the pineapples
- Prepare the cake mixture by creaming method
- Arrange the slices of pineapples on a deep baking tin and sprinkle with sugar
- Spread the creamed mixture on top and bake at 190° until cooked and well browned
So that is going to wrap it up for this exceptional dish pineapple upside down cake recipe. Thank you very much for reading. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
