Hello, I am Joana. Today, we’re going to prepare wrapped up onigiri, macaron style recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Wrapped Up Onigiri, Macaron Style Recipe
Wrapped Up Onigiri, Macaron Style is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It is simple, it is quick, it tastes yummy. Wrapped Up Onigiri, Macaron Style is something which I have loved my whole life. They’re fine and they look fantastic.
To bewith this recipe, we have to prepare a few ingredients. You can cook wrapped up onigiri, macaron style using 22 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Wrapped Up Onigiri, Macaron Style:
- Prepare Macaron-style onigiri (pink)
- Take 120 grams Hot cooked white rice
- Make ready 1 tbsp Sakura Denbu (mashed and seasoned pink fish)
- Prepare 10 grams ※Salmon flakes (readymade)
- Take 2 sheets of 15 cm square Plastic wrap (for shaping)
- Prepare 2 sheets of 12 cm square Plastic wrap (for serving)
- Get Macaron-style onigiri (yellow)
- Prepare 120 grams Hot cooked white rice
- Take 1 Egg yolks from a boiled egg (medium size)
- Get 1 dash Salt
- Take 10 grams after draining ※Canned tuna
- Prepare 1/2 tsp ※Mayonnaise
- Make ready 2 sheets of 15 cm square Plastic wrap (for shaping)
- Get 2 sheets of 12 cm square Plastic wrap (for serving)
- Make ready Macaron-style onigiri (white)
- Take 120 grams Hot cooked white rice
- Prepare 1 dash Salt
- Prepare 2 grams ※Bonito flakes
- Make ready 1 dash ※Soy sauce
- Take 2 sheets of 15 cm square Plastic wrap (for shaping)
- Take 2 sheets of 12 cm square Plastic wrap (for serving)
- Make ready 1 Your favorite stickers
Instructions to make Wrapped Up Onigiri, Macaron Style:
- Mix the rice with the sakura denbu to make the pink ones, with the egg yolk and salt for the yellow ones, with the salt for the white ones. Wrap each up in plastic wrap and shape into balls (60 g per ball).
- Let the rice cool while wrapped. When completely cooled, cut them in half through the wrap. This is easier if you moisten the blade.
- Fill each onigiri with half of the filling. For the yellow and white onirigi, mix their ※ ingredients and add half to each.
- They will look like this. Now, carefully wrap them up in plastic wrap for serving.
- Put stickers on top of the plastic wrap for decoration. Your cute macaron-style onigiri are complete.
So that is going to wrap this up with this special dish wrapped up onigiri, macaron style recipe. Thank you very much for your time. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
