Hi, I am Elise. Today, I’m gonna show you how to prepare pineapple upside down cake! recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Upside Down Cake! Recipe
Pineapple Upside Down Cake! is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Pineapple Upside Down Cake! is something which I’ve loved my whole life.
To bewith this recipe, we must first prepare a few ingredients. You can have pineapple upside down cake! using 10 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Upside Down Cake!:
- Prepare Butter (for greasing)
- Get 2 tablespoon sugar
- Take 6 slices canned pineapple in juice (plus 3 tablespoon of the juice)
- Prepare 11 canned cherries
- Take 2/3 cup all purpose flour
- Make ready 1 teaspoon baking powder
- Make ready 1/4 teaspoon baking soda
- Get 100 gms soft butter
- Get 1/2 cup superfine sugar
- Take 2 large eggs
Steps to make Pineapple Upside Down Cake!:
- Preheat the oven to 180c. Butter a 8_9 inch cake tin.
- Sprinkle the 2 tablespoons of sugar on top of the buttered base, and then arrange pineapple slices.
- Fill each pineapple ring with glaze cherry and one in each of the spaces in between
- Put the flour, baking powder, baking soda, butter, superfine sugar and eggs into a food processor and run the motor until the batter is smooth. Then pour in the 3 tablespoon of pineapple juice.
- Pour the mixture carefully over the cherry_studded pineapple rings; it will only just cover it, so spread it around gently.
- Bake for 30min.
So that’s going to wrap it up with this special dish pineapple upside down cake! recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
