Hi, I am Elise. Today, I’m gonna show you how to make sweet potato black bean enchiladas recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet potato black bean enchiladas Recipe
Sweet potato black bean enchiladas is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. They are nice and they look wonderful. Sweet potato black bean enchiladas is something that I’ve loved my entire life.
To bewith this recipe, we must first prepare a few components. You can cook sweet potato black bean enchiladas using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Sweet potato black bean enchiladas:
- Prepare sweet potato, 1 inch cubed
- Get 1 can black beans, drained rinsed
- Prepare 4 oz can green chilies
- Prepare red onion diced thin
- Take salsa
- Take cumin
- Get garlic powder
- Get salt pepper
- Make ready mexican cheese
Steps to make Sweet potato black bean enchiladas:
- Pre heat oven 375. Steam your sweet potatoes till tender. 10 minutes or so
- In a bowl add red onion, green chilies, cumin, garlic powder, black beans, and sweet potatoes. Fold to mix
- Add mixture to tortilla.
- Add salsa to bottom of a greased baking dish. Place tortilla seam side down. Add cheese and more salsa on top of tortillas. Bake 20 to 25 minutes. Enjoy
So that is going to wrap it up for this distinctive dish sweet potato black bean enchiladas recipe. Thank you very much for reading. I am sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
