Hello, I am Laura. Today, I’m gonna show you how to make kara kozhukattai (rice balls) recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Kara kozhukattai (rice balls) Recipe
Kara kozhukattai (rice balls) is one of the most well liked of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions every day. Kara kozhukattai (rice balls) is something which I have loved my whole life. They’re nice and they look fantastic.
To bewith this recipe, we must prepare a few ingredients. You can have kara kozhukattai (rice balls) using 20 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Kara kozhukattai (rice balls):
- Get 1 cup rice flour
- Take 1 cup water
- Take 1 tsp urad daal
- Get 1 tsp chana dal
- Prepare 1 tsp ginger garlic paste
- Prepare 1 onion chopped
- Prepare 1 tomato chopped
- Make ready 2 green chillies chopped
- Take leaves some curry
- Make ready 1 tsp mustard seeds
- Make ready 1 tsp jeera seeds
- Get 1 tsp chilli powder
- Prepare 1/4 tsp turmeric powder
- Make ready to taste Salt
- Get 1 tsp ghee
- Get 4 tsp oil
- Make ready 1 cup grated coconut
- Take some coriander leaves for garnishing
- Prepare 4 tsp lemon juice
- Prepare 2 red dry chillies
Instructions to make Kara kozhukattai (rice balls):
- In a pan put 1 cup water and let it boil then add salt and one tablespoon ghee and add rice flour slowly and mix continuously undercover it for 5 minutes then knead the dough with the help of oil. Knead the dough smoothly and keep aside.
- Take the dough and prepare the small balls and steam for 20 minutes and keep aside for 5 mins.
- Take all the ingredients in the plate and keep aside.
- In a pan put oil and heat it then add mustard seeds, jeera,urad daal, chana dal, curry leaves red dry chilli, fry for 1 minute then add onion, ginger garlic paste on tomatoes and Fry for 2 minutes the tomato are smooth and soft then add turmeric powder red chilli powder and salt and mix well then add coconut free for 1 minutes and last we can add steamed rice balls and mix gently cover and cook for 5 minutes.
- Kara kozhukattai is ready and garnish with grated coconut and coriander leaves.
So that’s going to wrap it up for this special dish kara kozhukattai (rice balls) recipe. Thank you very much for reading. I am confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
