Hi, I am Marie. Today, I’m gonna show you how to make baked chicken enchiladas recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Baked Chicken Enchiladas Recipe
Baked Chicken Enchiladas is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. Baked Chicken Enchiladas is something that I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we have to prepare a few ingredients. You can have baked chicken enchiladas using 9 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Baked Chicken Enchiladas:
- Get 3 boneless skinless chicken breasts
- Make ready 1 (8 oz.) pkg. cream cheese, softened
- Make ready 1 cup sour cream
- Take 2 cups salsa (I use Pace Picante)
- Take 1 can Rotel, drained
- Get 1 (8 oz.) pkg. Monterey Jack Cheese
- Make ready 1 (8 oz.) pkg. Colby Jack Cheese
- Get 20-25 corn tortillas
- Get Toppings: sour cream, green onions
Instructions to make Baked Chicken Enchiladas:
- Preheat oven to 375 degrees. Cook chicken either in pressure cooker or stovetop with seasonings as desired. Once cooked, drain off juices and add Rotel.
- Shred completely and set aside.
- Shred cheeses and set aside.
- Slice up green onions if desired for topping and set aside.
- Combine cream cheese and sour cream until smooth. Add in 1 cup of salsa and 1/2 of each of the cheeses. Mix until well combined.
- Fold in the chicken completely.
- Wrap tortillas in a damp paper towel and heat up in microwave until soft and pliable.
- Coat 2 baking dishes with nonstick cooking spray and spread out 1/2 cup of salsa between the two on bottom of dishes.
- Fill each tortilla with a heaping spoonful of filling and roll up; place seam side down in pans. Spoon remaining 1/2 cup salsa over the tops.
- Top with remaining cheese.
- Bake for 20 minutes or until hot and bubbly.
- Enjoy!
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