Hi, I am Marie. Today, we’re going to make basic meat (bolognese) sauce recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Basic Meat (Bolognese) Sauce Recipe
Basic Meat (Bolognese) Sauce is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look fantastic. Basic Meat (Bolognese) Sauce is something which I’ve loved my whole life.
To bewith this particular recipe, we have to first prepare a few ingredients. You can have basic meat (bolognese) sauce using 13 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Basic Meat (Bolognese) Sauce:
- Take 1 can Canned tomatoes
- Take 200 grams Minced beef and blend
- Take 3 tbsp Olive oil
- Make ready 1 clove ●Garlic
- Make ready 1 ●Onion (medium)
- Prepare 1 ●Celery (narrow stalk)
- Take 1/3 ●Carrot
- Prepare 50 ml Red (optional)
- Get 1 tbsp Tomato paste (I use Kagome brand)
- Prepare 1 tbsp Japanese Worcestershire-style Sauce
- Get 1 Soup stock cube
- Prepare 1 Salt and pepper
- Make ready 1 Your choice of herbs, such as bay leaf, thyme, oregano
Instructions to make Basic Meat (Bolognese) Sauce:
- Mince all of the ● vegetables and set aside. Heat the olive oil and garlic in a pot, and cook over low heat until the garlic becomes aromatic.
- Add the onion, celery, and carrots, in that order. Cook slowly over low heat until onion becomes translucent.
- Add the meat. Once the meat browns, add the red . Increase to high heat to cook off the alcohol.
- Add the tomato paste and canned tomatoes (while crushing by hand). Fill the empty can to 2/3 full with water, and add while rinsing out the contents.
- Add the soup stock and your choice of herbs, and simmer for 20-30 minutes. Be sure to mix to prevent burning.
- For the final step, add the Japanese-style Worcestershire sauce, season with with salt and pepper to taste, and it’s complete. Enjoy this over pasta or rice gratin.
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