Vanilla Custard
Vanilla Custard

Hello, I am Joana. Today, I’m gonna show you how to prepare vanilla custard recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Vanilla Custard Recipe

Vanilla Custard is one of the most popular of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Vanilla Custard is something that I have loved my entire life. They are fine and they look wonderful.

To bewith this particular recipe, we have to first prepare a few components. You can cook vanilla custard using 8 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vanilla Custard:

  1. Take 4 tbsp Vanilla Custard
  2. Make ready 1/2 cup Milk (For mixing Custard)
  3. Take 8 tbsp Sugar
  4. Make ready 1 litre Milk
  5. Get For Topping
  6. Make ready 1 packet Jelly
  7. Take 2 Bananas
  8. Prepare Fruit Cake

Instructions to make Vanilla Custard:

  1. First mix half cup Milk with the Custard Powder.
  2. In a big pot add one litre Milk. Turn on the flame. Now bring the Milk to Boil on High Flame.
  3. Add Sugar and Mix. Now Cook for 2 Minutes on Medium Flame or until Sugar dissolves.
  4. After the Sugar dissolves add the Custard mixture. Mix immediately. Mix it for 1 minute on Medium flame.
  5. Our Custard is Ready. Put it aside to cool.
  6. Prepare your Jelly by the instructions on your packet.
  7. Put your Jelly and Custard in the Refrigerator for 2 hours.
  8. Now Decorate your Custard with Jelly, Bananas, and Cake Slices. (Bananas and Cake may dissolve in the Custard)
  9. Serve it Chilled.
  10. Enjoy your meal.

So that’s going to wrap this up for this special dish vanilla custard recipe. Thanks so much for your time. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!

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