Hi, I am Marie. Today, we’re going to make lemon pepper sausage omusubi recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon pepper sausage Omusubi Recipe
Lemon pepper sausage Omusubi is one of the most favored of recent trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s quick, it tastes delicious. Lemon pepper sausage Omusubi is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this recipe, we must first prepare a few ingredients. You can cook lemon pepper sausage omusubi using 4 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Lemon pepper sausage Omusubi:
- Make ready 1 cup japanese rice
- Make ready 1 cup water
- Get to taste salt
- Make ready 1 lemon pepper sausage
Instructions to make Lemon pepper sausage Omusubi:
- Wash the rice 3-4 times untill water runs clear. drain water and let it sit for 30 min. Cook it using rice cooker for japanese rice setting.
- When the rice is cooked take it out in a flat box, lightly separate the rice and sprinkle salt. Cover with wet paper towel or cloth, keep aside.
- Cook sausage and mash / grate or cut in small pieces. My kid likes it grated. Mix this with rice.
- Japanese rice is very sticky so to shape it into a triangular or ball shape, wet your hands with water. Take handful of rice mix and shape it. You can even shape it using cling film / Saran wrap.
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