Hi, I am Clara. Today, we’re going to make one pot spinach artichoke pasta with chicken recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
One pot spinach artichoke pasta with chicken Recipe
One pot spinach artichoke pasta with chicken is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions daily. One pot spinach artichoke pasta with chicken is something which I’ve loved my entire life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can have one pot spinach artichoke pasta with chicken using 12 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make One pot spinach artichoke pasta with chicken:
- Get lb chicken breast, thin sliced
- Prepare large onion, thin sliced
- Make ready 2 tbsp oil
- Take 1 can artichokes, drained chopped
- Take 4 mushrooms, sliced thin
- Prepare 5 cup chicken broth
- Make ready fetuccini
- Get pinch pepper cracked
- Take tsp oregano
- Make ready tsp thyme
- Prepare 1/4 cup shredded parmesan cheese
- Get 10 oz spinach frozen
Instructions to make One pot spinach artichoke pasta with chicken:
- Add oil to pan. Add chicken. While thats cooking cut onion. Add onion.
- Add mushrooms and artichokes.
- Add chicken broth and fettuccine. Bring to a boil and add thyme, oregano, and ground pepper. Place lid on top and simmer for 15 minutes. STIR OFTEN TO KEEP NOODLES FROM STICKING .
- Add parmesan cheese. Stir. Add frozen spinach to the pot. Stir in to cook. Serve hot.
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