Hello, I’m Joana. Today, I will show you a way to make beef enchiladas recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Beef enchiladas Recipe
Beef enchiladas is one of the most favored of recent trending foods on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. Beef enchiladas is something which I have loved my whole life. They are fine and they look fantastic.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook beef enchiladas using 15 ingredients and 10 steps. Here is how you cook that.
The ingredients needed to make Beef enchiladas:
- Make ready 1 1/2 lb. Ground beef
- Get 3 cloves garlic, minced
- Prepare 3 Tbsp. Chili powder
- Get 2 tsp. Ground cumin
- Get 2 tsp. Ground coriander
- Get 1 tsp. Sugar
- Take 1 tsp. Salt
- Get 1 Tbsp. Vegetable oil
- Take 2 yellow onions, finely chopped
- Make ready 1 (15 oz.) Can tomato sauce
- Take 1/2 C. water
- Prepare 8 oz. Sharp cheddar cheese, divided
- Get 1/3 C. Fresh cilantro, chopped
- Make ready 2 jalapenos, sliced (optional)
- Make ready 12 corn tortillas
Steps to make Beef enchiladas:
- In small bowl, combine garlic, chili powder, cumin, coriander, sugar and salt.
- Add ground beef to large skillet and heat on med-high heat until browned, about 6-8 min.
- Remove meat to strainer to drain. Meanwhile in same skillet heat oil over medium-high heat. Once shimmering add onions and brown, about 5 min. Add garlic mixture and simmer until fragrant, 1 min.
- Add the tomato sauce and water, bring to a boil. Return meat to the skillet and simmer on low covered for 10 min.
- Meanwhile heat 2 Tbsp. oil in small skillet over med-high heat. Add one tortilla to the oil and flip after a few sec. (Just want to make them soft and easy for rolling at this point.)
- Preheat oven to 350 degrees F. Strain meat mixture over a medium sized bowl. Return solids from the strainer back to skillet and mix with 1/2 cheese and cilantro.
- Place 1/2 sauce from meat mixture into bottom of a 9x13 baking dish.
- Spread meat mixture down the center of each tortilla and roll tightly. Place seam side down in baking dish.
- Cover the enchiladas with remaining sauce and cheese. Cover with foil and place in oven for 25 min.
- Remove foil and place back in oven 5-7 min or until cheese is golden brown. Add fresh, sliced jalapenos if desired. Serve with a side of homemade Mexican rice.
So that’s going to wrap it up for this exceptional dish beef enchiladas recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Happy cooking.
