Hi, I’m Laura. Today, we’re going to make golden potato soup recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Golden Potato Soup Recipe
Golden Potato Soup is one of the most popular of recent trending foods in the world. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They’re nice and they look fantastic. Golden Potato Soup is something that I have loved my whole life.
To bewith this particular recipe, we have to first prepare a few components. You can have golden potato soup using 15 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Golden Potato Soup:
- Make ready 1 tbsp Butter
- Take 1 1/2 tbsp Canola oil
- Prepare 3 large Potatos, peeled and cubed
- Get 1/2 tsp Garlic salt
- Make ready 1/4 tsp Pepper
- Get 1 can (14-1/2 ounces) Chicken broth
- Get 1 large Onion, chopped
- Make ready 1/4 cup Crumbled cooked
- Make ready 1 Garlic clove, minced
- Prepare 1 tsp Dried rosemary, crushed
- Take 1 tsp Dried thyme
- Get 1 cup Water
- Get 2 tsp Chicken bouillon granules
- Prepare 1 cup Heavy whipping cream
- Take 1/2 cup Cracker Barrell Cheddar Cheese, shredded
Instructions to make Golden Potato Soup:
- In lg saucepan, heat butter & oil until butter is melted. Add potatoes, garlic salt and pepper. Cook over med heat for 10 min or until potatoes are tender & lightly browned.
- Stir in broth, onion, , garlic, rosemary and thyme. Bring to a boil. Reduce heat; cover & simmer for 20 minutes. Stir in the water and bouillon. Gradually stir in cream; heat through. Add cheese, stirring until melted.
So that is going to wrap it up for this exceptional dish golden potato soup recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
