Hello, I am Kate. Today, I will show you a way to prepare mama’s southern potato salad recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Mama’s Southern Potato Salad Recipe
Mama’s Southern Potato Salad is one of the most popular of recent trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions every day. Mama’s Southern Potato Salad is something that I have loved my entire life. They’re nice and they look fantastic.
To get started with this recipe, we have to first prepare a few components. You can have mama’s southern potato salad using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Mama’s Southern Potato Salad:
- Make ready 4-6 Med to Large Russet potatoes or 8-10 Red potatoes (Using russets in the pictures)
- Make ready 4 Large Eggs (or more if you like, my family does, so I use 6, at least)
- Take 1 Med Sweet onion or 1 Bundle Green Onions (Optional) Using sweet onion for these pics
- Prepare 1 1/2 c. Mayonnaise (Maybe a little more or less to taste)
- Get 1/3 c. Sweet Relish
- Take 2 tbsp. (of each) Spicy, Honey Dijon, and Reg. Mustard
- Make ready 2 tbsp. Creole Seasoning (More or Less depending on how you like your spice level!! You can buy at the grocery store but I also have a homemade recipe for it as well, on my page)
- Make ready 1/4 c. Bits or 2-3 slices of , fried and broken up
- Make ready 2-3 Roasted Garlic Cloves minced and chopped up (Easy, EASY recipe also available for Roasted Garlic on my page) or Couple tbsp Minced garlic, Garlic Salt or Powder will work too
- Get To Taste Salt and Pepper
Instructions to make Mama’s Southern Potato Salad:
- Get the potatoes in heavily salted water, beto slowly boil, to be able to add eggs. Add eggs when boiling starts. Cover and let boil for another 10 - 15 min.
- While the boiling is going on, prepare the onions and precooked garlic (if that’s what your using, this is the garlic in the pic) Chop or dice both very finely.
- This is the chopped onion.
- Once the boiling is finished. Drain the water off of the potatoes and eggs. Cool down easiest way possible…. for me I drain the hot water off and add cold water, then refrigerate while getting other ingredients together. If I’m in a hurry I do an ice bath, pull off the heat, drain, then add ice and cold, COLD water to it. Let it sit for a few min then bethe peeling process. This way the skins of the potatoes will peel straight off with your fingers, nothing else needed.
- Once potatoes are peeled, dice LARGELY!! Peel eggs and dice LARGELY, as well. When you mix everything it will come together great, so go BIGGER on cutting up the POTATOES N EGGS!! That’s kinda the great thing about this recipe your cuts don’t have to be perfect!! Go ahead and add garlic and seasoning (salt, pepper, creole, ect.) and stir it up!!
- Last step!! Mix it all together!!! Add the mustard, mayo, relish!! The longer you can let it sit, and marinate, it makes it better. I usually make mine the night before and that’s the way my family likes it!!
So that’s going to wrap this up for this distinctive dish mama’s southern potato salad recipe. Thank you very much for reading. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
