Hello, I am Joana. Today, we’re going to make grilled rice ball (yakionigiri) recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Grilled Rice Ball (Yakionigiri) Recipe
Grilled Rice Ball (Yakionigiri) is one of the most popular of recent trending foods in the world. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. Grilled Rice Ball (Yakionigiri) is something that I’ve loved my whole life. They are fine and they look wonderful.
To bewith this particular recipe, we have to prepare a few ingredients. You can cook grilled rice ball (yakionigiri) using 3 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Grilled Rice Ball (Yakionigiri):
- Make ready 360 g freshly cooked rice
- Make ready Proper amount of mixture of soy sauce and mirin (soy sauce : mirin = 2:1) (onigiri sauce)
- Get Sesame oil for greasing
Instructions to make Grilled Rice Ball (Yakionigiri):
- Wet your hands with water so that the rice won’t stick. Make sure not to use salt because the onigiri will be seasoned by soy sauce later.
- Place the cooked rice and hold it between your palms.
- Form the rice into a round or a triangle by pressing lightly with your both palms.(I used a cling film so that the onigiri keeps clean.)
- Grease the sesame oil on a frying pan then heat it.
- Place the onigiri on the frying pan and grill both sides over medium heat.
- Brush the onigiri sauce over each side of the onigiri and grill each side until crispy over low heat.
- Serve on a nice plate and your grilled onigiri is ready!
So that is going to wrap this up for this distinctive dish grilled rice ball (yakionigiri) recipe. Thanks so much for reading. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
