Hi, I’m Jane. Today, we’re going to prepare 1-pan easy chicken pot pie bake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
1-Pan Easy Chicken Pot Pie Bake Recipe
1-Pan Easy Chicken Pot Pie Bake is one of the most well liked of recent trending meals in the world. It’s appreciated by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look wonderful. 1-Pan Easy Chicken Pot Pie Bake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:
- Take 3 cups shredded deli rotisserie chicken
- Make ready 2-10.5 oz cans cream of chicken soup
- Take 2 cups Colby jack cheese
- Make ready 3 cups frozen veggies (corn carrots and peas)
- Make ready 2 tablespoons melted butter
- Take 1 can buttery grands biscuits
- Make ready to taste Salt, pepper, garlic and onion powder, and Italian seasoning
Instructions to make 1-Pan Easy Chicken Pot Pie Bake:
- Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish.
- Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan.
- Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs.
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