Spaghetti Bolognese #15 minute or less cooking contest
Spaghetti Bolognese #15 minute or less cooking contest

Hi, I am Clara. Today, I will show you a way to prepare spaghetti bolognese #15 minute or less cooking contest recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

Spaghetti Bolognese #15 minute or less cooking contest Recipe

Spaghetti Bolognese #15 minute or less cooking contest is one of the most favored of recent trending meals on earth. It is simple, it is quick, it tastes delicious. It’s enjoyed by millions daily. They’re fine and they look fantastic. Spaghetti Bolognese #15 minute or less cooking contest is something which I’ve loved my entire life.

To bewith this recipe, we have to prepare a few ingredients. You can cook spaghetti bolognese #15 minute or less cooking contest using 8 ingredients and 9 steps. Here is how you cook it.

The ingredients needed to make Spaghetti Bolognese #15 minute or less cooking contest:

  1. Get 250 g minced meat
  2. Make ready 1 handful spaghetti about 100g
  3. Get 2 tomatoes
  4. Take 1 teaspoon tomato paste
  5. Make ready 1 teaspoon flour
  6. Get to taste Salt and black pepper
  7. Get Oil for frying
  8. Make ready 1 handful dhania for garnish

Instructions to make Spaghetti Bolognese #15 minute or less cooking contest:

  1. Boil water 4 cups is enoughfor the spaghetti once it is boiled add the cut the spaghetti into three and add and season with salt and stir.cook for 7 minutes till tender.then remove from heat and drain the water
  2. Grate or blend the tomatoes
  3. Heat a pan for frying and add 2 tablespoons oil
  4. Add the minced meat to the oil and keep stirring till all is cooked.this should take about 2 minutes
  5. Add the tomato paste and cook it for 1 minute
  6. Next add the tomatoes cook for a minute
  7. Add 2 cups water
  8. Next take the flour add just
  9. Let it simmer on low heat for 7 minutes and serve garnish with dhania and serve the spaghetti first then the stew on top

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