My beef stir fry
My beef stir fry

Hello, I am Kate. Today, I’m gonna show you how to make my beef stir fry recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.

My beef stir fry Recipe

My beef stir fry is one of the most favored of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s fast, it tastes delicious. They are nice and they look fantastic. My beef stir fry is something that I’ve loved my entire life.

To bewith this recipe, we have to first prepare a few components. You can have my beef stir fry using 11 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make My beef stir fry:

  1. Prepare Beef steak, or any beef cut of your choice
  2. Prepare Olive oil
  3. Take 1 onion sliced or diced
  4. Get 1 LG green pepper,sliced
  5. Make ready 1 LG tomato, chopped
  6. Take 1 clove garlic, minced
  7. Make ready 1/4-1/2 cup Mushroom Soya sauce
  8. Take Dash Worcestershire sauce (optional)
  9. Prepare as needed Water
  10. Prepare 1 heaping tbsp Corn starch (optional)
  11. Make ready to taste Salt and pepper

Instructions to make My beef stir fry:

  1. Add some olive oil in a large skillet and heat, add sliced beef and saute/stir fry until browned. Add salt and pepper. Set aside
  2. Take another pan and saute the pepper, garlic and onion in olive oil.
  3. Put the meat on hight heat, mix the cornstarch (if using) into 1/2 cup water and add to the meat. Note if you don’t add cornstarch the sauce stays thin.
  4. Add in Soya sauce and Worcestershire sauce if using, bring to a boil, add more water at this point if you want lots of juice to it.
  5. Toss the sauteed pepper mixture in to the meat. Add more salt and pepper if needed, serve with rice, mashed potatoes, noodles or even fries.

So that’s going to wrap it up for this special dish my beef stir fry recipe. Thanks so much for reading. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.

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